Earl Grey Loose Leaf Tea: Classic Bergamot Blend

The timeless one, done right. Ceylon black tea with blue cornflowers and a touch of bergamot oil — orange, floral, malt, with real body. Beautiful on its own; takes milk and sugar like a gentleman if that’s your mood.

Ingredients: Ceylon OP, Bergamot Essential Oil, Cornflowers

Tasting notes: Orange, Floral, Malt

How to brew: 2.5g per 12 oz cup · 195°F · Steep 5–10 minutes.